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Posted in News, on 27 febbraio 2017, by , 0 Comments



° Welcome aperitif, croutons and fries;

First dishes

° Captains of the priest stuffed with ricotta and pear to the four cheeses with poppy seeds;

° Asparagus risotto enriched with sausage;

Second dishes

° Chopped on bed of radicchio with cream of balsamic vinegar;

° Pork fillet wrapped in bacon with laquiline laurel reduction;

° Make the flavors of the vegetable garden;

Desserts and drinks

° Buffet of sweets;

° Macedonia with seasonal fruit;

° Wedding cake.

Wine (red and white), sparkling wine, coffee and bitter.