° Welcome aperitif, croutons and fries;
° Captains of the priest stuffed with ricotta and pear to the four cheeses with poppy seeds;
° Asparagus risotto enriched with sausage;
° Chopped on bed of radicchio with cream of balsamic vinegar;
° Pork fillet wrapped in bacon with laquiline laurel reduction;
° Make the flavors of the vegetable garden;
Desserts and drinks
° Buffet of sweets;
° Macedonia with seasonal fruit;
° Wedding cake.
Wine (red and white), sparkling wine, coffee and bitter.